This is the reason why parathas are so popular..!!
Parotta history | Let's see how paratha was introduced and what makes it so popular
1 Parotta is the first thing that comes to mind when you think of hotel food in Nella. It is said that paratha was introduced to Tamil Nadu by Sri Lankan workers while working at Thoothukudi Harbour.
2 This paratha is mainly made from small shops to big restaurants. Parottas are the staple food mainly in wedding homes..People say about this, "India, Pakistan, Bangladesh, Sri Lanka, Malaysia, Singapore, Mauritius, Maldives, Nepal, Indonesia, etc.
3 Parotta is on the first place among the people of many countries. Aloo Parotta, Kothup Parotta, Melidana Uchup Parotta, Virudhu Nagar Parotta fried in oil, Malabar Parotta in large size. , Ceylon Parotta, Chilli Parotta, Egg Parotta, Cauliflower Parotta and many different flavors of Parottas are made.
4 Although some say that Sri Lanka is the homeland of prota, many say that it is the motherland of prota that came from the Indian subcontinent. Initially, prota was made with a lot of ghee in wheat flour. When wheat became scarce during the Second World War, maida was switched to. It is also prepared by adding oil by leaving out the ghee.Parotta is considered as a common people's food and takes a long time to digest, so the working class people like to eat it. Three types of Salnas are given in Paddy. Chicken 65 and Beepsukka Omelet in Oil are preferred by the public as side dishes.